"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Pie, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnie Mullins
Added: Tuesday, November 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Deep Dish pie crust, prebaked for a few minutes.
Fresh tomatoes, peeled and chopped (4 or 5 large)
Chopped fresh herbs (About 1 tsp. of each - I use chives and dill but basil, green onion or whatever you like works fine too)
Salt - Pepper
2 c. grated Mozerella
1 c. mayonaise

Directions:
Directions:
Sprinkle a little cheese in bottom of pie shell. Add tomatoes and sprinkle with herbs. Mix cheese and mayo together and spread over tomotoes. Bake 30 minutes-til lightly browned at 350F.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!