"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Tomato Pie, by Donnie Mullins, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Deep Dish pie crust, prebaked for a few minutes. Fresh tomatoes, peeled and chopped (4 or 5 large) Chopped fresh herbs (About 1 tsp. of each - I use chives and dill but basil, green onion or whatever you like works fine too) Salt - Pepper 2 c. grated Mozerella 1 c. mayonaise
Sprinkle a little cheese in bottom of pie shell. Add tomatoes and sprinkle with herbs. Mix cheese and mayo together and spread over tomotoes. Bake 30 minutes-til lightly browned at 350F.
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