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"Those who forget the pasta are condemned to reheat it."--Unknown

Olie Bollen (Dutch Oil Balls) Recipe

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This recipe for Olie Bollen (Dutch Oil Balls) is from LadyBug and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal milk
3/4 c water
1 1/2 pkg yeast
3 1/2 lbs flour
1/8 c salt
1/2 c sugar
1 lb raisins
1 lb currants
1/2 lb mixed fruit peel
1/4 basket apples
Directions:
Directions:
Heat milk and water until warm. Remove from heat. Mix with flour, yeast, salt and sugar. Let rise.

Peel, core and dice apples.

Wash apples, fruit, raisins and currents and dry with a towel.

Add to flour mixture

Heat oil in a heavy, deep pan until light smoke shows. Form dough into balls with two spoons and put in hot oil. Fry until browned.

Dip in icing sugar and enjoy.
Personal Notes:
Personal Notes:
This was always made by my Dad at Christmas time. The smell of the oil bothered him so he drank beer. It was the only time, as a kid that I saw him drink beer.

 

 

 

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