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Peanut Butter Breakfast Cookies Recipe

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This recipe for Peanut Butter Breakfast Cookies is from CULINARY EVOLUTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large, ripe bananas
2 large eggs
2 1/2 cups rolled oats
1 cup peanut butter
3 tablespoons honey
2 teaspoons cinnamon
Pinch of salt
Directions:
Directions:
1. Preheat the oven to 350°F. Spray a cookie sheet with cooking spray.
2. Add the ripe bananas and eggs into a medium mixing bowl. Mix with a spatula, mashing on the banana to get chunks as small as possible.
3. Add the oats, peanut butter, honey, and salt, and stir until just combined. The mixture will get thick and hard to stir.
4. Use a small spoon to create 24 balls of raw dough. Roll each ball and lightly smash it between your palms to create a mini cookie.
5. Place the cookies on the baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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