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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Jean's Mustard Recipe

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This recipe for Grandma Jean's Mustard is from Bowman Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can dry mustard
Vinegar
2 eggs
1 c. sugar
Directions:
Directions:
Put 1 can of dry mustard into a 2 cup measuring cup. Stir while adding enough vinegar to measure 1 cup. Cover and let stand overnight.
Beat 2 eggs till fluffy; add 1 cup sugar and mustard mix. Stir and cook till full boil or of pudding consistency. When thick, put into glass jars and refrigerate.
Personal Notes:
Personal Notes:
Jeanie loves mustard. She made this for several years for family and friends for Christmas.

 

 

 

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