Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Jo’s Broccoli-Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Jo’s Broccoli-Rice Casserole is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped celery
1/2 c chopped onion
2 Tbsp butter or oil
1 pkg frozen, chopped broccoli
1 can cream of chicken soup
2 c cooked rice
1 small can evaporated milk
1 small jar of cheese whiz-plain
Directions:
Directions:
Preheat oven to 350º.
Greased casserole dish.
Sauté celery and onion in butter. Cook broccoli according to directions and drain. Add remaining ingredients. Pour into casserole. Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom often made this when I went to dinner. When Dennis and I got married This was a recipe I loved to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!