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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lentil Soup with Smoked Sausage Recipe

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This recipe for Lentil Soup with Smoked Sausage is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1/2 cup onion diced
3 carrots peeled, halved and sliced
3 stalks celery sliced
14 ounces smoked sausage halved and sliced
1 1/2 teaspoons minced garlic
6 cups chicken broth
15 ounce can diced tomatoes do not drain
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 1/2 cups dry brown lentils rinsed
salt and pepper to taste
2 tablespoons chopped parsley
Directions:
Directions:
1.Heat the olive oil in a large pot over medium heat. Add the onion, carrots and celery and cook for 4-5 minutes or until softened.
2.Add the sausage and cook for 2-3 more minutes or until just browned.
3.Add the garlic and cook for 30 seconds.
4.Add the chicken broth, diced tomatoes, tomato paste, Italian seasoning, lentils and salt and pepper to the pot. Bring to a simmer.
5.Cook for 20-25 minutes or until lentils are tender. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45M
Personal Notes:
Personal Notes:
https://www.dinneratthezoo.com/lentil-soup/

 

 

 

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