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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candied Pecans Recipe

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This recipe for Candied Pecans is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 tsp ground cinnamon
1 tsp salt
1 egg white
1 Tbsp water
1 Tbsp vanilla
1 lb pecan halves
Directions:
Directions:
Preheat oven to 250º
Mix sugar, salt and cinnamon together in a bowl.
Whisk egg white and water in a separate bowl until frothy, stir in the vanilla.
Toss pecans in the egg mixture
Mix sugar mixture into the pecan mixture. Coat pecans evenly.
Spread coated pecans in a single layer onto 2 baking sheets lined with non-stick foil
Bake at 250º, stirring every 15 minutes, until evenly brown--1 hour.
Number Of Servings:
Number Of Servings:
Fills 3 16 oz canning jars
Personal Notes:
Personal Notes:
This recipe is from Nicole's Mom, Carol Beaudoin. Great Christmas gifts! I always add more cinnamon (a heaping teaspoonful.)

 

 

 

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