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Party Rye Rounds Recipe

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This recipe for Party Rye Rounds, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean bulk pork sausage, hot
1 lb. velveeta cheese, cut into cubes
2 loaves party rye bread

Directions:
Directions:
Brown sausage and drain off fat. Add velveeta cheese. Stir until melted and spoon mixture onto party ryes. Bake in 400 oven until bread is crisp and meat mixture is bubbly. Serve hot.

Personal Notes:
Personal Notes:
These can be frozen on a cookie sheet and then transferred to a freezer bag until you are ready to bake.

 

 

 

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