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Party Rye Rounds Recipe

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This recipe for Party Rye Rounds is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean bulk pork sausage, hot
1 lb. velveeta cheese, cut into cubes
2 loaves party rye bread
Directions:
Directions:
Brown sausage and drain off fat. Add velveeta cheese. Stir until melted and spoon mixture onto party ryes. Bake in 400º oven until bread is crisp and meat mixture is bubbly. Serve hot.
Personal Notes:
Personal Notes:
These can be frozen on a cookie sheet and then transferred to a freezer bag until you are ready to bake.

 

 

 

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