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Honey Lime Halibut Recipe

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This recipe for Honey Lime Halibut, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. halibut steaks
1/4 cup lime juice
1 Tbsp. honey
1 Tbsp vegetable oil
1/4 tsp. ginger

Directions:
Directions:
Mix the ingredients except fish in a shallow baking dish. Place fish in marinade turning to coat. Cover and refrigerate for at least 1 hour. Remove fish from marinade and place in a lightly greased baking dish. Bake at 400F for approximately 10 minutes per inch of thickness or until fish is close to the point of flakiness, brushing marinade over fish several times while it is baking - or grill, covered over medium heat, following the same 10 minute rule. Garnish with lime slices. Serves 4

 

 

 

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