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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shortbread Cookie Salad Recipe

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This recipe for Shortbread Cookie Salad is from Carol's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. buttermilk (see note below)
1 – 16 oz. Cool Whip
1 pkg. Fudge stripe cookies (broken)
2 pkg. Instant Vanilla Pudding
2 cans Mandarin Oranges, drained
1 can crushed pinapple, drained (optional)
Directions:
Directions:
Mix milk & pudding mix, stir in remaining ingredients except cookies and refrigerate. (Cookies should be mixed in just before serving).
Personal Notes:
Personal Notes:
To make buttermilk: 1 tbsp. Vinegar + 1 c. milk = 1 c. buttermilk

Note: Lite Cool Whip and Sugar Free/Fat Free Instant Vanilla Pudding works fine.

 

 

 

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