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Oatmeal Toffee Cookies Recipe

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This recipe for Oatmeal Toffee Cookies is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c Flour
1 c old-fashion rolled Oats
½ tsp Baking Soda
¼ tsp Salt
¾ c packed Brown Sugar
¼ c Butter, softened
1 tsp Vanilla Extract
1 lg Egg
1/3 c Almond Toffee Bits
Cooking Spray
Directions:
Directions:
Preheat oven to 350°F.

Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended, about 5 minutes. Add vanilla and egg; beat well. Add flour mixture; beat until combined. Stir in toffee bits.

Drop dough by tablespoons 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350°F for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.

 

 

 

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