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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thai Peanut Slaw Recipe

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This recipe for Thai Peanut Slaw is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Ingredients:
6 cups shredded cabbage (red and green combo)
1 cup matchstick carrots
½ cup sliced green onions
⅓ cup chopped cilantro
⅓ cup sliced red peppers (optional)

Dressing Ingredients:
⅓ cup creamy peanut butter
2 Tbsp. fresh lime juice
1 ½ Tbsp. rice vinegar
1 ½ Tbsp. soy sauce
2 Tbsp. honey
1 ½ Tbsp. brown sugar
1 ½ tsp. sesame oil
1 tsp. sriracha (hot sauce)
2 tsp fresh ginger, minced
1 clove garlic, minced
Sesame seeds
Directions:
Directions:
Combine all salad ingredients in a bowl and toss. Whisk together all dressing ingredients in a bowl. Pour dressing over salad just before serving, or serve separately if not planning to eat it all in one setting.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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