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Grandma Blaschke’s Hot German Potato Salad Recipe

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This recipe for Grandma Blaschke’s Hot German Potato Salad is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 6-8 potatoes in skins until tender. Peel and slice.
1 medium onion, chopped
2-3 stalks of celery, chopped
1/2-1 green pepper, chopped
Dried parsley flake
Salt, pepper, sugar
5-6 slices of bacon
1 tsp flour, 1/2 c vinegar and 1/4 c water.
Directions:
Directions:
Preheat oven to 350º.
In a large, greased casserole dish, put a layer of potatoes; sprinkle with onions, celery and green peppers and parsley. Sprinkle with salt and pepper and sugar.
Continue layers until ingredients all used.
Cover and let sit 2-3 hours.
Cut up 5-6 slices of bacon and fry until crisp. Remove bacon, cool and break into pieces. Sprinkle pieces on top of potatoes.
Add the flour, vinegar, and water to the bacon grease; bring to a boil, then pour over the potato mix and mix well.
Bake about 30 minutes or until heated throughout. Serve warm.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of my favorite comfort foods in the winter.

 

 

 

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