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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Gram’s Pumpkin Pie Recipe

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This recipe for Gram’s Pumpkin Pie is from The Barker-Pyke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
4 eggs - separated
1/4 C brown sugar
3C pure pumpkin purée
1 1/2 tsp cinnamon
1 1/2 tsp ginger
1/4 tsp nutmeg
Pinch cloves
1/2 tsp salt
1 1/2 C milk (2% or homo)
Directions:
Directions:
Separate eggs.
Mix sugar, egg yolks, pumpkin and spices together. Blend well with whisk.
Gradually add milk.
Beat egg whites until stiff peaks. Fold in to pumpkin mixture. Gently combine.


Pour into 2 unbaked pie shells (8” or 9”)

Bake 425º for 10 minutes. Reduce heat to 325º and continue baking 50-55 minutes until custard is set.
Number Of Servings:
Number Of Servings:
2 9” pies
Personal Notes:
Personal Notes:
This pie spells Thanksgiving and Christmas to me. And it must be served with whipped cream despite what Glen says!

 

 

 

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