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Crispy Bread and Butter Pickles Recipe

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This recipe for Crispy Bread and Butter Pickles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Quarts thinly sliced cucumbers
8 white onions peeled and sliced
1/2 cup salt
5 cups sugar
2 tablespoons mustard seed
1 1/2 teaspoons turmeric
1 teaspoon celery seed
5 cups vinegar
Directions:
Directions:
Mix the cucumbers and onions with the salt. Add 2 quarts cracked ice. Let stand covered with a weighted lid for 3 hours, drain thoroughly and bring almost to a boil. Stirring often with a wooden spoon but do not let boil. Pack the pickles into hot jars and seal. Makes 5 pints.

 

 

 

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