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Cookie Dough Gluten Free Recipe

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This recipe for Cookie Dough Gluten Free is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 T raw cacao nibs or sugar free chocolate chips
1/3 c whole rolled oats (not instant or quick cook)
2/3 c lightly toasted cashews, walnuts, macadamia nuts or hazelnuts
1/4 t cinnamon, optional
pinch sea salt
2 T yacon syrup or coconut nectar
2 t pure vanilla extract
10-20 drops plain or vanilla flavored stevia liquid
1-2 T water or almond milk, if needed

Coating:
4 oz sugar free chocolate chips
1 T coconut oil
20-30 drops plan or vanilla liquid stevia

Directions:
Directions:
In food processor, pulse cacao or chocolate chips 3-4 times. Place in small bowl.

Next add in food processor, oats, cashews, cinnamon and salt until forms a fine flour. Do not process too much--want it to remain fine and floury.

In separate bowl, whisk yacon, vanilla, stevia and 1 T water. Pour this over the mixture in the processor and process to form a soft dough (add more water as necessary). Stir in by hand the chocolate.

Place onto parchment line sheet, freeze until firm, then roll into balls then refreeze until solid.

Coating. In small pot over medium low heat, melt chips with coconut oil, whisking until smooth. Stir in stevia. Once cookie dough is solid, remove from freezer and quickly dip in chocolate. Coating likely will harden immediately. Refrigerate until firm. Store in refrigerator until ready to eat. May be frozen.

Personal Notes:
Personal Notes:
This recipe can be made dairy free if dairy free chips are used.

 

 

 

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