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Pecan Meringue Bake Recipe

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This recipe for Pecan Meringue Bake is from Ramona Schrauben's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
¼ teaspoon cinnamon
¼ teaspoon salt
1/3 cup sugar
4 tablespoon melted butter
2 cups pecan halves
Directions:
Directions:
Beat egg white until stiff. Mix cinnamon and salt into the sugar. Keep beater running and add the sugar mixture 1 tablespoon at a time. Fold in the melted butter and pecans.

Spread on to a 10x5-inch jelly roll pan. Bake at 325° for 15 minutes. Remove pan from oven. With a spatula carefully flip one section of pecans at a time and bake for an additional 15 minutes. Watch them closely and do not let them burn. Remove from oven and place on paper towel.

 

 

 

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