The Famous Nestle Toll House Chocolate Chip Cookie Via Mom Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter (2 sticks)
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups chocolate chips
1 cup chopped nuts optional
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Directions: |
Directions:Preheat oven to 350º
Combine first three dry ingredients in small bowl
Beat softened but not melted butter with both sugars until creamy
Add vanilla
Add eggs one at a time beating well after each addition
Gradually add in dry ingredients
Stir in chocolate chips and nuts by hand
Bake 9 to 11 minutes until golden brown around edges I tend to underbake a little to keep them soft.
Cool on cookie sheet a few minutes! Enjoy!! |
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Personal
Notes: |
Personal
Notes: I cannot even begin to tell everywhere these cookies have traveled! I know they were a hit at boarding school where Jonathan sold them to his friends for a small profit. The cookies have been mailed internationally but also baked fresh for the Scottish wedding! I was honored! These cookies are also known as the "disappearing cookies"----even before making it into the oven, the dough often disappears right from the pan--Stephen--though no one has shown symptoms of salmonella --at least in front of his mother--from eating raw cookie dough! Hmmmm--remains a mystery! Thank you Nestle for making me a most popular mom when the kiddos were growing up!!
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