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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Ischer's Corn Pudding Recipe

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This recipe for Grandma Ischer's Corn Pudding is from GOOD EATS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/3 cup melted butter
1/4 cup sugar
1/2 cup milk
4 tablespoons cornstarch
1 can (15.25 oz) whole kernel corn
2 cans (14.75 oz) cream-style corn
Directions:
Directions:
Preheat oven to 400º F.
Grease a 2 quart casserole dish with butter.
In a large bowl, lightly beat eggs.
Add melted butter, sugar, and milk.
Whisk in cornstarch.
Stir in corn and creamed corn. Blend well.
Pour mixture into prepared casserole dish.
Bake 1 hour.

 

 

 

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