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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken , cooked and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of milk
1 package herb stuffing mix
1 cup chicken broth
1/2 stick melted butter

Directions:
Directions:
Put chicken in bottom of casserole. Mix soups and milk and pour over chicken.Mix melted butter, broth and stuffing mix and sprinkle on top. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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