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"Do vegetarians eat animal crackers?"--Unknown

Chorizo Hash Recipe

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This recipe for Chorizo Hash is from Melvin Leonard's Makin' Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. frozen diced potatoes with bell peppers
Cooking Spray
7 Eggs
1 lb Chorizo Sausage
1/2 Diced Onion
1 cup Milk
1 1/2 Cups Shredded Cheddar
1 Cup Gouda/Parmesan Cheese Mixture (I used a cheese from Finland but any cheese will do)
Garnishment items optional (Cilantro, Parsley, Sour Cream, Jalapenos, Sriracha)
Directions:
Directions:
Pre-heat your oven to 350 degrees. Cook your sausage until done and add onions until they are clear. Mix all of the ingredients (minus the garnishments and your 1 cup of gouda/parmesan) in a bowl. Spray cooking oil in a 9 x 13 pan. Add ingredients from the bowl into the pan. Bake for 30 minutes. Add the rest of your cheese to the top and bake for an additional 8 minutes. Let casserole sit for 15 minutes before serving. Add garnishments of your choice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
My husband Billy really loved this one and said it was good the next day as well.

 

 

 

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