"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ham Burger Roll-ups Recipe

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This recipe for Ham Burger Roll-ups, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh bread crumbs
1/2 cup milk
1 1/2 pounds ground beef
2 teaspoons instant minced onions
1 1/2 teaspoons Worcestershire sauce
2 teaspoons seasoned salt
1/4 teaspoon pepper
6 slices boiled ham, 1/8 inch thick
whole cloves
2/3 cup packed light brown sugar
1/2 cup orange juice
2 teaspoons prepared mustard
1 17 ounce can apricots, drained
1 8 ounce can sliced peaches, drained
1/2 cup drained pineapple chunks, drained
1/2 cup green grapes

Directions:
Directions:
In medium bowl soak crumbs in milk a few minutes. Combine with beef, onions, worcestershire sauce, salt and pepper. Preheat oven to 350. Spread beef mixture on each ham slice. Roll up jelly roll fashion. Place seam side down in baking dish. Stud each with three whole cloves.In a small saucepan,heat butter, brown sugar and orange juice until sugar is melted. Stir in mustard. Pour over ham rolls. Bake 45 minutes, basting occasionally. Add fruit 10 minutes before taking out of oven.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1hour, 10 minutes

 

 

 

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