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Chocolate Hazelnut No-Bake Cookies Recipe

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This recipe for Chocolate Hazelnut No-Bake Cookies is from The Sullivan's; Good Food and Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2C - Toasted Chopped Hazelnuts
2-1/3C - Quick Oatmeal
1 (14-oz) can - Sweetened Condensed Milk
1-1/4C - SemisweetChocolate Chips
1/3C - Chocolate Hazelnut Spread
1 tsp - Vanilla Extract
Directions:
Directions:
1) Line baking sheets with waxed or parchment paper.

2) Place the oats and chopped toasted hazelnuts in a mixing bowl. Set aside.

3) Combine the condensed milk and chocolate chips in a saucepan and cook over low heat, stirring constantly, until the chocolate is completely melted. Remove the pan from heat, add the chocolate hazelnut spread and vanilla, and stir until completely incorporated.

4) Add the oats and chopped hazelnuts to the chocolate mixture and mix until the oats are fully coated with chocolate.

5) Drop the mixture (2 TBSP for each cookie) onto the lined baking sheets. Let the cookies set until cooled and hardened.

6) Store cookies in air-tight container to ensure freshness.

 

 

 

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