Better-than-Bubble Gum Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: German Chocolate or Devil's Food cake mix
Ingredients for cake mix (usually oil, eggs, and water)
1 can sweet and condensed milk
1 pint Mrs. Richardson's hot fudge topping
Cool Whip
Heath bar (optional)
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Directions: |
Directions:1. Prepare cake as directed on back of box, but under bake by 5 minutes.
2. Warm up hot fudge in microwave for about 1 to 1-½ minutes.
3. Remove cake from oven and poke holes in cake with end of wooden spoon handle.
4. Spread sweet and condensed milk over cake.
5. Spread warmed hot fudge topping over top.
6. Bake 5 more minutes.
7. Completely cool the cake before topping with Cool Whip, or Cool Whip will break down.
8. Optional: Sprinkle crushed Heath bar over top. |
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Personal
Notes: |
Personal
Notes: 1995 I fell in love with this cake while living in Rapid City. Wendell and I would often go over to Roger and Tracy Roezler's for the 4th of July. We would play volleyball and ping pong, as well as partake in their potluck. It is there that I learned the secret to making this cake super moist: under bake it and then pop it back in the oven for 5 minutes once the milk and fudge have been added.
This cake is always a hit. It has another name, but this one was/is more appropriate.
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