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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for crust:
1 cup flour
1 cup brown sugar
1 cup oatmeal
1 teaspoon cinnamon
½ cup melted butter

6 cups rhubarb

Ingredients for syrup:
1 cup water
3 Tablespoons cornstarch
1-½ cups sugar
1-½ teaspoons vanilla
Directions:
Directions:
Directions for crust:
1. Mix crust ingredients.
2. Press half of crust ingredients in bottom of 8x8-inch pan.
2. Press in 6 cups rhubarb.

Directions for syrup:
1. Mix ingredients.
2. Cook till thick and bubbly on high heat.
3. Stir a lot.
4. Add 1-½ teaspoons vanilla after boiled.
5. Pour over rhubarb.
6. Press down other half of crust.
7. Bake at 375º for 35-40 minutes.
8. Use 1-½ times recipe for 9x13-inch pan. Don't increase syrup, though; just crust and rhubarb.
Personal Notes:
Personal Notes:
Wonderful! I've tried this a dozen times or so, but just now dating it on 7/02/06... Bought a new gallon of ice cream to go with it. It seems like there is never quite enough crust so I usually increase it. My sister-in-law, Sheila, gave this to me.

 

 

 

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