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Chocolate Comfort Cookies Recipe

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This recipe for Chocolate Comfort Cookies is from Ramona Schrauben's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped hazelnuts
2 cups extra large semi sweet chocolate chips
½ cup sun dried cranberries
1 cup unsalted butter softened
1 cup sugar
3 oz. cream cheese
2 eggs
2 tablespoon milk
2 oz. unsweetened chocolate, melted
1 ½ teaspoon vanilla
2 cups flour
½ tablespoon baking powder
½ teaspoon salt
¼ cup Dutch processed cocoa
1 cup marshmallow cream
Directions:
Directions:
Preheat oven to 325°. Spread nuts on ungreased cookie sheet and roast for 7-12 minutes and allow to cool.

Butter 2 cookie sheets or cover with parchment paper. In large bowl combine chocolate chips, cranberries and nuts. Set aside.

In another large bowl beat together butter, sugar, cream cheese and egg until creamy and smooth. Beat in milk, melted chocolate and vanilla. Sift together flour, baking powder, salt and cocoa. Add to butter mixture. Blend in marshmallow till thoroughly combined. Stir in chocolate chips, cranberries and nuts and stir till mixed well and thick.

Using a ¼ cup measure place 2 inches apart on cookie sheets with no more than 6 cookies to a sheet. Bake at 325° for 13 to 17 minutes until puffed and cooked through. Cool on 1 minute before removing.

 

 

 

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