Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma's Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Beef Stroganoff is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb steak, sliced thin
1 onion chopped
1 pkg fresh sliced mushrooms
2 cans Cream of Mushroom Soup
1 8-oz Sour Cream
1 cup wine
1 pkg Lipton Beefy Onion Soup mix
Butter
Directions:
Directions:
Cook steak in butter till browned. Remove from heat. In another skillet or french cooking pot, add more butter and cook onion until tender. Add mushrooms and cook a few more minutes. Put meat in, add Lipton Beefy onion mix, mushroom soup and wine. Cook over low heat about 20-30 minutes. Add sour cream, salt and pepper. Cook another 15 minutes on low. Serve over cooked noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!