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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Swirl Brownies Recipe

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This recipe for Cream Cheese Swirl Brownies is from Ramona Schrauben's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. or 23 oz. brownie mix
1 8 oz. cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla
Directions:
Directions:
Prepare browning mix as directed on the package. Beat cream cheese and sugar together and then add in egg and vanilla. Reserve ½ cup of batter and spread remaining batter in a prepared 9” x 13” pan. Cover with cream cheese mixture and spoon on the reserved batter. Cut through the batter with a knife several times to marble. Bake at 350° for 35 to 40 minutes.

 

 

 

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