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Easy English Trifle Recipe

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This recipe for Easy English Trifle is from Ramona Schrauben's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese, softened
2 cups cold milk
1 small pkg. vanilla instant pudding
2 ½ cups cubed pound cake
½ cup strawberry preserves
1 16 oz. can peach slices, drained
Directions:
Directions:
Combine cream cheese and ½ cup milk and mix well on medium speed. Add pudding and remaining 1½ cup of milk and beat on low speed of 1 minute. In 1.5 quart serving bowl or trifle bowl, layer half of the cake, preserves, peaches and pudding mixture. Repeat layers, cover with plastic wrap and chill.

 

 

 

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