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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Walnut Squares Recipe

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This recipe for Apple Walnut Squares is from Ramona Schrauben's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups packed light brown sugar
2 ½ cups flour
½ cup margarine at room temperature
1 cup walnut, chopped
1 egg
1 cup sour cream
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
2 cups apples, chopped, about 2

Crumb Topping
¾ cup flour
¾ cup sugar
½ cup margarine
Directions:
Directions:
Coat the inside of a 9” x 13” pan with cooking spray. Combine sugar and flour in a large bowl and cut in butter until mixture is fine. Stir in walnuts. Measure out 2 cups of mixture and press firmly into even layer on bottom of the prepared pan.

Slightly beat eggs and mix in sour cream, baking soda, cinnamon and vanilla. Combine with remaining nut mixture until smooth. Gently stir in apples, pour over the crust and smooth top. For the crumb topping, mix flour and sugar in a bowl. Cut in margarine with pastry blender until crumbly and sprinkle evenly over the batter. Bake at 350° for 35 to 40 minutes until cake pulls away from side of pan.

 

 

 

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