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Easy Carrot Cake Recipe

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This recipe for Easy Carrot Cake is from Ramona Schrauben's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1¼ Miracle Whip salad dressing
3 eggs
¼ cup water
2 teaspoon cinnamon
½ cup chopped walnuts
2 cup finely shredded carrots
Directions:
Directions:
On medium speed, mix the cake mix, salad dressing, eggs, water and cinnamon until well blended. Add walnuts and carrots and stir to incorporate. Pour into a prepared 9” x 13” cake pan and bake at 350° for 30 to 35 minutes.

 

 

 

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