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Frosty Date Balls - June Recipe

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This recipe for Frosty Date Balls - June is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup conf. sugar
1 T water
1 tsp vanilla.
1 1/4 cup sifted all purpose flour
dash of salt.
2/3 cup chopped dates,
1/2 cup chopped walnuts or pecans.
Directions:
Directions:
Cream together butter and 1/2 cup conf. sugar. Stir in water and vanilla.
Add flour and salt. Mix. Stir in chopped dates, and chopped walnuts or pecans.
Roll into 1 inch balls and place 2 1/2 inches apart on ungreased baking sheet. Bake at 300 degrees for 20 minutes until set but not brown.
While warm roll in confec sugar.
Number Of Servings:
Number Of Servings:
30 cookies
Personal Notes:
Personal Notes:
I remember that Mother always made these at Christmas to put on her cookie tray

 

 

 

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