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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma’s Crab Puffs Recipe

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This recipe for Grandma’s Crab Puffs is from The Roth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups Bisquick mix
½ cup grated Parmesan cheese
¼ cup green onion
8 on canned crab
1 egg
½ cup water
1 tsp worshcheshire
¼ tsp liquid hot pepper
Directions:
Directions:
Mix all ingredients in bowl. Drop by teaspoons in hot vegetable oil and fry until golden brown.

 

 

 

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