Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-½ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
1 cup packed brown sugar
½ cup granulated sugar
2 eggs
1-½ teaspoons vanilla
12-ounce package (2 cups) semi-sweet chocolate chips
1 cup walnut or pecans (optional)
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Directions: |
Directions:1. Stir together flour, baking soda and salt.
2. In a mixer bowl, beat butter on medium speed of electric mixer for 30 seconds.
3. Add sugars and beat till fluffy.
4. Add eggs and vanilla; beat well.
5. Add dry ingredients to beaten mixture, beating till well combined.
6. Stir in chocolate pieces and nuts.
7. Drop from a teaspoon 2 inches apart onto an ungreased cookie sheet.
8. Bake in 375º oven for 8-10 minutes or till done.
9. Remove and cool. |
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Number Of
Servings: |
Number Of
Servings:72 |
Personal
Notes: |
Personal
Notes: This recipe is written in my old spiral bound index card recipe book that I had when I lived alone in the Lake Madison cabin. No date, but I have made it MANY times, beginning with my single days. 1988ish? It is one I love to use for making convention cookies. The first time Mindy made these cookies at our house, she marveled at the generous amount of chocolate chips in the cookies!
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