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Krinkle Krinkles (Renamed "Red Velvet Cookies" by Brad) Recipe

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This recipe for Krinkle Krinkles (Renamed "Red Velvet Cookies" by Brad) is from Four Generations of Family Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Red Velvet Dough:
1 box Red Velvet Cake mix
1/3 cup vegetable or canola oil
2 large eggs

Green Vanilla Dough:
1 box white cake mix
1/3 cup vegetable or canola oil
2 large eggs
1 t. vanilla extract, optional
10 drops green food coloring

For Rolling Cookies in:
1 cup powdered sugar

Directions:
Directions:
Preheat oven to 350º.

Make the red velvet cookie dough: In a large mixing bowl, stir together cake mix, oil and eggs. Mix until combined. Set aside.

Make the green vanilla dough: In another mixing bowl, stir together cake mix, oil eggs, vanilla and food coloring. Mix until combined.

Refrigerate both kinds of dough for 20 to 25 minutes. Then add the red velvet dough to the green vanilla dough, twisting the two together using your hands, kneading just enough to create a swirled, marbled effect.

Roll dough into 1" balls, then roll in powdered sugar. Place about 2 inches apart on a parchment-lined baking sheet and bake for 8 to 10 minutes, or until cookies have flattened and the center is no longer gooey or jiggly when you move the baking sheet.

Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Brad made these cookies for Christmas. Everyone loved them. He wanted them in this cookbook because he was pretty proud of them. He is turning into quite the baker!

 

 

 

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