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Peach Pie Recipe

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This recipe for Peach Pie is from Ramona Schrauben's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peaches
1 teaspoon lemon juice
2/3 cups sugar
3 tablespoons flour
¼ teaspoon cinnamon
1 tablespoon butter
Directions:
Directions:
Mix peaches, lemon juice, sugar, flour and cinnamon. Pour into bottom pie crust and dot with butter. Place second pie crust on top. Flute edges and bake at 375° for 45 minutes or until crust is golden brown.
Personal Notes:
Personal Notes:
This recipe was in Mona’s recipe bible, given to her by Therese. When Therese married into the Bush family, she wanted to learn to make delicious pies, but could never get the crust right. Mona told her the secret to a perfect crust and now she will tell you; Pillsbury roll out crust. They are so good Mom Bush even used them sometimes.

 

 

 

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