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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Nettles Peach Pickles Recipe

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This recipe for Grandma Nettles Peach Pickles is from Four Generations of Family Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ib. peaches, peeled. Let stand overnight
1 quart vinegar
2 cups water
4 cups sugar
whole cloves
Directions:
Directions:
Dissolve sugar in vinegar and water. Add cloves and boil.

Put a layer of peaches on top of the vinegar solution. Let boil about one minute. Turn peaches over.
Repeat boiling process.

Put peaches in jars followed with adding vinegar liquid. Let stand for 5 minutes for the peaches to shrink and settle. Add more peaches and/or vinegar water if necessary to fill.

Seal in canner or store in fridge.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Have never tried these but thought it needed to be in our family cookbook. Our sweet little Grandma Mollie kept a little pill box full of snuff in her pocket and took out a little pinch and tucked a little inside her cheek.

 

 

 

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