Grandma McKinley's Easter Jello Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 small package orange jello
1 small package cherry jello
1 small package lime jello
1 small package lemon jello
2 large packages lemon jello
1 pint heavy whipping cream
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Directions: |
Directions:Dissolve each package of jello individually in separate bowls, adding 1 cup boiling water to each. Stir each until fully dissolved. Put in individual square or oblong (loaf pan) pans. Refrigerate at least 4 hours or overnight. Cut each pan of jello into little half inch to one inch squares.
Whip 1 pint of whipping cream until stiff. Set aside.
Dissolve 2 large packages of lemon jello with 3 cups of boiling water. Stir until thoroughly dissolved. Add 1/2 cup COLD water with one cup ice to lemon jello, stirring to begin setting up and thickening.
Fold in whipped cream into lemon jello. Now add all the colored squares of jello. Gently fold through mixing everything together.
Put into desired molds, individual and/or into one large bowl. Refrigerate until thoroughly set up. |
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Number Of
Servings: |
Number Of
Servings:12 servings (or more) |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Grandma Juana McKinley made this jello every Easter at her house. After the huge Easter egg hunt, we all went in for Easter dinner. She did a lot of individual cups of this jello for all the grandchildren and a large bowl for the adults to dish out of. Super yummy! It does take time to make this but the final product is so worth it. It screams EASTER!
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