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panera broccoli cheese soup Recipe

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This recipe for panera broccoli cheese soup is from connie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TABLESPOON MELTED BUTTER
1\2 MEDIUM CHOPPED ONION
1\4 CUP MELTED BUTTER
1\4 CUP FLOUR
2 CUPS HALF AND HALF CREAM
2 CUPS CHICKEN STOCK
1\2 BROCCOLI CHOPPED INTO BITE AND PIECES
1 CUP JULIEENNED,GRATED CARROTS
1\4 TEASPOON NUTMEG
8 OZ GRATED SHARP CHEDDAR CHEESE
SALT AND PEPPER
2 CUPS WHOLE MILK
Directions:
Directions:
SAUTE ONION IN BUTTER.SET ASIDE

COOK MELTED BUTTER AND FLOUR USING A WHISK OVER MED HEAT FOR 3 TO 5 MINS OR UNTIL YOU SEE A NOTICEABLE GOLDEN BROWN COLOR IN PAN.

SLOWLY ADD IN CHICKEN STOCK AND WHISK AGAIN TO COMBINE. SIMMER CONTENTS COVER STILL OCCASIONALLY FOR 20 MIN OVER MED HEAT

ADD THE BROCCOLI,CARROTS AND THE SAUTEED ONIONS INTO POT. STIR,ADD THE MILK AND THE HALF AND HALF.. COOK COVERED OVER LOW HEAT 20 TO 25 MINS. BUT DO NOT BRING TO A BOIL MAY CAUSE MILK TO CURE.

CONTINUE TO COOK SOUP ON LOW HEAT ADD CHEESE HANDFUL AT TIME STIR TO AVOID CLUMPS.
THEN READY TO SERVE
Number Of Servings:
Number Of Servings:
4 SERVINGS

 

 

 

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