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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toll House Pie Recipe

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This recipe for Toll House Pie is from Ramona Schrauben's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch unbaked deep-dish pie shell (4 cup volume)
2 eggs, beaten
½ cup sugar
½ cup brown sugar, packed
1 cup margarine or butter
1 cup chocolate chips
½ cup flour
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 325°. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

 

 

 

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