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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Four Bean Salad Recipe

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This recipe for Four Bean Salad is from Stirring Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can kidney beans, rinsed and drained
15 oz can garbanzo beans, rinsed and drained
14 oz can green beans, drained
14 oz can cut was beans, drained
1/4 cup chopped green pepper
8 green onion, sliced
¾ cup sugar
½ cup cider vinegar
¼ cup canola oil
½ tsp salt
Directions:
Directions:
In a large bowl, combine all of the beans, green pepper and onions. In a small bowl, whisk the remaining ingredients until the sugar is dissolved. Pour over bean mixture and toss to coat. Cover and refrigerate overnight. Stir before serving.
Personal Notes:
Personal Notes:
Dennis makes this in the summer as a side dish for BBQ.

 

 

 

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