Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chocolate Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Dessert is from Ramona Schrauben's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
¾ cup soft margarine or butter
1½ cup flour
3 tablespoon sugar
¾ cup nuts, finely chopped
8 oz. cream cheese
1½ cups powdered sugar
1½ cups Cool Whip
3 small packages chocolate Jello instant pudding
4 ½ cups milk, cold
1½ cups Cool Whip
½ cups nuts, chopped
Directions:
Directions:
For the bottom crust, mix together the butter, flour, sugar and ¾ cup nuts and place in greased 13x9-inch pan and bake at 375° for 15 minutes. Cool crust.

For cream layer, in a small bowl beat cream cheese and powdered sugar together then fold in Cool Whip and spread over cooled crust.

For the pudding layer, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with chopped nuts and refrigerate until cold

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!