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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny's Cornbread Dressing Recipe

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This recipe for Granny's Cornbread Dressing is from The Kilcoyne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two medium corn breads cooked ahead of time.
1 1/2 cup celery, chopped
6 beaten raw eggs
3 hard boiled eggs, chopped fine
Chicken broth to make it soupy
Directions:
Directions:
Crumble the corn bread up fine. Add both kinds of eggs. Salt and pepper to taste
Add celery and onions. Add chicken broth. Stir Well.
Put in baking dish and bake until firm and slightly brown. 375º
Personal Notes:
Personal Notes:
Another recipe handed down from Margie Houston Roane

 

 

 

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