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Granny's Pecan Pie Recipe

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This recipe for Granny's Pecan Pie is from The Kilcoyne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Moonshine syrup
4 eggs
3 tbsp all-purpose flour
2 tbsp shortening
1 tsp vanilla
2 cups pecans
Directions:
Directions:
Mix all together except pecans. Okay for it to be lumpy. Pour into two uncooked pie shells. Add pecans to top. Bake at 350º for 35-40 minutes.
Personal Notes:
Personal Notes:
This recipe is handed down from Margie Houston Roane. We grew up on Moonshine syrup made by Norris Syrup Company in West Monroe, LA

 

 

 

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