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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ham and Cheese Pinwheels Recipe

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This recipe for Ham and Cheese Pinwheels is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons cream cheese
2 tablespoons mayonnaise
1/2 cup grated Cheddar
1 tablespoon chopped pimiento
1/2 teaspoon Baby Bam
1 to 2 drops hot sauce, optional
2 (7-inch) flour tortillas
4 thin slices deli ham
Directions:
Directions:
In a small mixing bowl, combine the cream cheese, mayonnaise, Cheddar, pimiento, Baby Bam, and hot sauce, if using, and stir well to combine.
On a cutting board, lay the 2 tortillas flat. Using the rubber spatula, divide the cheesy filling evenly between the 2 tortillas. Spread the filling to within 1/2-inch from the edges of the tortillas.

Lay 2 slices of ham over the filling. Using clean fingers, roll each tortilla into a cylinder shape, rolling as tightly as you can. Using a chef’s knife, cut each cylinder into 1/2-inch slices, or "pinwheels." Serve immediately.
Number Of Servings:
Number Of Servings:
2 rolls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Roll-ups may be assembled ahead of time, wrapped lightly in plastic wrap and packed in lunch boxes. Cut into pinwheels just before serving.

 

 

 

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