"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ham and Cheese Pinwheels Recipe

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This recipe for Ham and Cheese Pinwheels, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Morgan
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons cream cheese
2 tablespoons mayonnaise
1/2 cup grated Cheddar
1 tablespoon chopped pimiento
1/2 teaspoon Baby Bam
1 to 2 drops hot sauce, optional
2 (7-inch) flour tortillas
4 thin slices deli ham

Directions:
Directions:
In a small mixing bowl, combine the cream cheese, mayonnaise, Cheddar, pimiento, Baby Bam, and hot sauce, if using, and stir well to combine.
On a cutting board, lay the 2 tortillas flat. Using the rubber spatula, divide the cheesy filling evenly between the 2 tortillas. Spread the filling to within 1/2-inch from the edges of the tortillas.

Lay 2 slices of ham over the filling. Using clean fingers, roll each tortilla into a cylinder shape, rolling as tightly as you can. Using a chef’s knife, cut each cylinder into 1/2-inch slices, or "pinwheels." Serve immediately.

Number Of Servings:
Number Of Servings:
2 rolls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Roll-ups may be assembled ahead of time, wrapped lightly in plastic wrap and packed in lunch boxes. Cut into pinwheels just before serving.

 

 

 

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