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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistachio Ice Cream Cake Recipe

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This recipe for Pistachio Ice Cream Cake is from Ramona Schrauben's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Ritz crackers
1 stick melted butter
2 pkg. pistachio instant pudding
1 ½ cup milk
1 quart of vanilla ice cream
1 container cool whip
2 Heath bars, crushed
Directions:
Directions:
Preheat oven to 350º. Crush Ritz crackers and mix with melted butter. Press into 9 x 13 pan and bake at for 10 minutes. Cool.

For the filling, mix pistachio instant pudding and milk, Add 1 quart of vanilla ice cream, mix well and pour into cooled crust.

Spread cool whip over the top and sprinkle with 2 crushed Heath bars. Refrigerate until serving.

 

 

 

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