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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Chili Recipe

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This recipe for Grandma's Chili is from The Gerhardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Hamburger
1 yellow onion, diced
1 pkg. Williams Chili Seasoning
2 14 oz. can petite diced tomatoes
1 14 oz. can tomatoes
2 14 oz. can chili beans (pinto)
salt and pepper to taste
water as needed about 2 cups
Directions:
Directions:
Saute hamburger and onion until beef is browned and onion is soft. Drain grease from meat onion mixture. Return to pot and add seasoning. Mix well. Add remaining ingredients bring to temp and simmer at least 2 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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