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Spaghetti with Red Clam Sauce Recipe

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This recipe for Spaghetti with Red Clam Sauce, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Keenan
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
1 clove garlic, chopped
2 Tbsp. olive oil
2 cans of minced clams (6 1/2 oz)
1 can (6 oz) hunts tomato paste
1 cup water
2 Tbsp. lemon juice
1/2 to 3/4 lb cooked spaghetti
1 Tbsp. minced parsley
1/4 tsp. thyme

Directions:
Directions:
Saute onion and garlic in oil. Add clams and juice from can. Add tomato paste, water, lemon juice, parsley, rosemary and thyme. Simmer for 1/2 hour. Spoon over spaghetti. This is enough for 1/2 to 3/4 lbs spaghetti.

 

 

 

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