"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppy Seed Muffins Recipe

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This recipe for Poppy Seed Muffins, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup softened margarine
1/2 teaspoon orange peel
2 eggs
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup milk
1/2 cup golden raisins
1/2 cup chopped pecans
1 5/8 can poppy seeds

Directions:
Directions:
Beat sugar, margarine and orange peel. Add eggs, one at a time. Stir together the dry ingredients and add to the creamed mixture alternately with the milk. Beat well. Fold in remaining ingredients. Bake at 400 for 20 minutes.

Number Of Servings:
Number Of Servings:
16

 

 

 

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