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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Cookies with Chocolate Chips Recipe

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This recipe for Pumpkin Cookies with Chocolate Chips is from The Montgomery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 1/2 cups Flour
2 tsp. Baking Powder
2 tsp. Baking Soda
2 tsp. Nutmeg
3 cups Sugar
1 cup Shortening
2 cups Pumpkin
3 eggs
2 tsp. Vanilla
2 tsp. Salt
2 tsp. Cinnamon
1 Lg. bag Chocolate Chips
1 cup Nuts- chopped (Optional)
Directions:
Directions:

Preheat Oven at 350º

Cream Sugar and Shortening- slowly add Eggs, Vanilla, and Pumpkin mixing well.

Combined remaining dry ingredients and add to wet a little at a time until well blended.

Add Chocolate Chips and Nuts (optional)

Drop by lg. spoonfuls on greased baking sheet or lined cookie sheet

Bake for 13-14 minutes

 

 

 

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